![]() ![]() What this evolution of food acquisition, production, and processing stands to highlight is the changing technologies used to create it. It’s been a long while since humanity has moved away from its hunter-gatherer ways to farming, animal husbandry, food processing by hand, and ultimately to modern-day farming and food production. ![]() To get a broader perspective on food ingredients, consumers and producers alike need to look at the history of food. The same thing can also be said about the ingredients used in their food. Consumers want to know where their food was grown and produced, who grew it, and how. ![]() From farm to fork, from field to plate, from seed to shelf… More and more people are looking to learn as much about their food as possible in today’s day and age. ![]()
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